The food was good and the service was also good as well. This is my second time at the restaurant once was for dim sum which was good and the price is reasonable. Dinner is about market rate but they do have some good dishes.

It is one of our favorite restaurants. The dishes are fresh and tasty and price is very reasonable. There are plenty of parking spaces next to the restaurant and it is easy to access to highway. We tried both lunch and dinner and they are all very good.

Food was surprisingly good for a place that's hidden in plain sight. I never really paid attention to their parking lot, but it was full and there was a small wait on Saturday afternoon. We really didn't expect much, but were pleasantly surprised. The one thing you should note: THIS PLACE DOESN'T HAVE AIR CONDITIONING or it's minimal. We were sweating and had to leave earlier than we wanted. F O O D - Fried Taro - Tasty, we'd get this again. Perfectly crispy and flaky, with a good amount of taro. - Fried mochi ball with meat (sorry, idk what it's called in English or Canto) - tasty and crispy - Har Gao - not memorable - Food jook roll x2 (idk what this is called either) - my hubby liked it, I didn't have time to try it. - Pan fried chow mein - I didn't think the sauce on this was as tasty as it should've been. - Egg Yolk Bun is more like a custard than lava. There's only a Lava Sesame Seed Bun. - Black Bean Spare Ribs - the one I ate had a large bone on it. I'd give this another chance, but can't comment on the taste much. - Chicken feet x2 - not as black bean-y as I usually like, but had an interesting kick to it. I took it home and finished the sauce with rice. Bill for four people came out to $85 + tip

Hung To Seafood Restaurant is an authentic gem in South San Francisco, serving delicious Cantonese dishes. It's located in a spot with its own private parking lot, so finding a space is hassle-free. While the exterior shows some age, it adds to the charm--letting you know you're about to enjoy some truly amazing food. Inside, it's clean and spacious with plenty of tables and seating, and you can even get a view of the live seafood tanks, which adds to the authenticity. I visited for dinner, where they serve large dishes, though it seems they also offer dim sum during the day. The food was not only delicious but also affordable and came in generous portions. Here are some standouts: Duck and pigeon: These were the best I've ever had--tender, not too fatty, and with perfectly crispy skin. These are absolute must-haves. Winter melon soup: Hearty and flavorful, with enough for multiple servings. Beef with mushroom stir fry, pea sprouts, and cauliflower with squid: All cooked to perfection, packed with flavor. Desserts: The guifa gao and lai wong bao were incredible, especially the soft and flavorful bao buns. The service was also impressive, especially for a Chinese restaurant. Our server was attentive, even changing our plates mid-meal. The chef made frequent appearances in the dining area to greet guests, despite being busy in the kitchen. This is a fantastic spot for gatherings, as I noticed several large groups dining, even later in the evening. I went on a Sunday night and was surprised it wasn't more crowded, given the quality of the food. Highly recommend this place--hope more people discover it!

Came for dinner 2x within a 2 month period. Both times portions were big and delicious. I love that there is a private lot and tables don't feel as squished together as other Chinese restaurants. Staff are nice and honest. Second time we came, the waiter recommended we order 1/2 order of one of the set menus. We were 7 adults and 1 baby, and I appreciated that he didn't try to upsell us to order more.

Came here on a Saturday afternoon for lunch with our friends. After a short wait (without a reservations) we were greeted with a smile, seated and served tea rather quickly. The clean restaurant filled up quickly and the servers were constantly moving tending to all of the patrons. If we asked for anything, we received it right away. You mark what you want to eat on the paper menu you are given. The servers bring you your selections as they are ready- cooked to order. All of the items were tasty and hot. Each of us enjoyed all of the offerings and we had a nice time. We recommend and will be back.

Private room with sliding doors is a plus for large party celebrations. My family and I went here for CNY dragon year dinner. They are efficient and all the entrees were great. Westlake beef soup was spot on, cold appetizer combo platter was yum and my favorite was their steamed fish! I also like their fried softtofu with beef They have pork knuckle, which was something different. They serve dim sum here too. Quick and wonderful service.